Recipes
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Roast Pumpkin Risotto with Crispy Sage
Oven-roasted pumpkin and sage leaves fried in brown butter give this risotto all the warm and cozy fall feels.
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Barbecued Pork Belly Agnolotti del Plin
Barbecue on Saturday, fresh pasta on Sunday! One meal becomes two with these buttery, umami-packed agnolotti del plin, stuffed with leftover barbecued pork belly.
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Fried Zucchini Blossoms
The perfect snack on a hot summer's day, these fried zucchini flowers have a bright, flavorful crunch.
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Ricotta and Chive Flower Ravioli
Herb-laminated pasta doesn't have to be limited to the usual basil and parsley. Carmela Sereno Hayes shows us how to dress things up with springtime chive flowers, which offer both beauty and flavor.
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Chestnut Scarpinocc with Sage Brown Butter
Inspired by the flavors of Lombardy, these scarpinocc have a sweet earthy flavor thanks to the addition of chestnuts in the filling.
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Busiate with Radish Greens & Basil
Meryl Feinstein shares her recipe for homemade corkscrew busiate served in a refreshing radish green and basil sauce. You'll never throw away those radish leaves again!
Cooking Tips
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Mastering the art of pasta from unexpected places: An interview with Chef Joe Sasto
Chef Joe Sasto shares his Michelin-star advice for making better pasta and finding culinary inspiration in unusual ways.
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This Father and Son Make Pasta Together Every Sunday: An Interview with Pasta et Al
Every Sunday, Alec Morris and his son, "little Al," make homemade pasta together – and it's adorable. We interview Alec to learn more about his family tradition of pasta making and what inspires them to create unique dishes each week.
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Creating Sustainable Pasta with Sicilian Roots: An Interview with Alessandra Lauria of The Pasta Studio
When Alessandra Lauria set out to figure out what she wanted to do in life, she didn't imagine it would involve pasta. But something in her Sicilian roots called her to learn more about this very special culinary art.
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Learning the Ways of the Pastaia: An Interview with Meryl Feinstein of Pasta Social Club
We sit down with Meryl Feinstein, the woman behind Pasta Social Club, for a somewhat nerdy (warning: we go really deep into pasta hydration) but inspiring conversation.
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5 Tips for Perfecting Spaghetti alla Chitarra
Making fresh spaghetti alla chitarra is no easy feat. But, with these five tips and a little practice, you can learn how to "play" the chitarra and create beautiful, square spaghetti in no time!
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8 Tips for Making Better Stuffed Pasta
Stuffed pasta not coming out the way you want? Pair these eight tips and tricks with a little practice and you'll be on your way to making better stuffed pasta in no time.