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Contribute your best Italian recipe, travel guide, or cooking tips!

We seek well-written articles about Italian food that cover a topic or angle that we have yet to cover.

Submission Requirements

-At least 500 words
-Must be a new topic or angle that we haven’t covered yet
-Must be related to Italian food or culture in some way
-Include your name, social media handle, and short bio (2-3 sentences max)
-If possible and relevant, please include at least one (1) high-quality photo (preferably at least 1200 px wide)

Please send submissions to editors@qbcucina.com

Become a Founding Contributor

If you love learning and writing about Italian food as much as we do (which is to say – a lot), then we invite you to become a q.b. cucina Founding Contributor! 

Founding Contributors get to be the first to publish their favorite Italian recipes and articles on our site and will be featured here for as long as this site exists. You’ll also receive additional social media promotion and will be the first to have access to new and limited edition products. As we grow this site, our founding contributors get to grow with us. That is to say, we consider you a core and integral part of our online Italian food community. 

Benefits include:

-Contributor Bio featured on our site forever (or as long as this site exists!)
-Social media promotion: as long as you contribute regularly, we’ll feature your content monthly tagging you
-First access to new and limited edition products: you’ll be the first to hear when we get new products in stock and we may even send you free samples from time to time!

We’re accepting a limited number of founding contributors on a first-come, first-served basis.

How to Apply

Please send the following to editors@qbcucina.com:

-Bio (max 200 words)
-Headshot / photo (at least 800 px wide)
-2-3 examples of written articles or recipes
-A brief explanation of why you’d like to become a Founding Contributor

To maintain your Founding Contributor status, we require that you contribute a minimum of six (6) articles per year.