Nonna Rita’s Chocolate Cookies
Lightly sweetened with honey and cinnamon, these chocolate cookies get a second dose of decadence thanks to a rich chocolate icing.
Calabrian Easter Bread
Known as "cuculi" in Calabria, this traditional Italian Easter bread is soft and brioche-like, with a touch of sweetness.
Polpette di Riso
An Italo-Canadian takes on a journey through making one of her nonna's special Calabrese recipes: cheesy, fried rice balls called "polpette di riso."
How to Make Maccheroni al Ferro
Learn how to make maccheroni al ferro, a rustic tube shaped pasta typical of Calabria.