Sourdough Semolina Focaccia with Mixed Olives
Let it rise, baby, let it rise. With its long rise time and zesty olive topping, this semolina sourdough focaccia is fluffy and full of that tangy sourdough flavor.
Focaccine Morbide
Soft and fluffy, these tomato and olive topped "focaccine," or mini focaccia are the perfect foundation to any aperitivo or afternoon Italian snack.
Piadina Romagnola
Made with just flour, lard or olive oil, salt, and baking soda, piadina is a griddled flatbread typical of Emilia-Romagna. Here we've shared a foolproof method for making them in less than 30 minutes.
Calabrian Easter Bread
Known as "cuculi" in Calabria, this traditional Italian Easter bread is soft and brioche-like, with a touch of sweetness.
How to Make a Taralli Wreath
Learn how to make a festive, edible taralli wreath made from the popular Italian ring-shaped snack.
Black Pepper Taralli
Crunchy and highly addictive, these ring-shaped taralli are flavored with fresh black pepper for a piquant kick.