A sneak peek recipe from the new Pasta Grannies: Comfort Cooking book. Bettina shares her stranguggi pasta recipe (similar to cavatelli), which she serves with a special white bean called cannellina bianca and stewed greens.
A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.
Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.
Fresh dill gives these mini farfalle a vibrant color and slightly sweet taste, all served in a lemony garlic butter sauce and creamy goat cheese spread.
Known as "fazzoletti" in Italy, handkerchief pasta is a lazy pasta maker's dream come true. Here, contributor Emilie serves the wide silky sheets with a bright lemon butter, caper, and dill sauce.