Soft and fluffy, these tomato and olive topped "focaccine," or mini focaccia are the perfect foundation to any aperitivo or afternoon Italian snack.
Made with just flour, lard or olive oil, salt, and baking soda, piadina is a griddled flatbread typical of Emilia-Romagna. Here we've shared a foolproof method for making them in less than 30 minutes.
Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas
Creamy whipped ricotta serves as a luscious base for delicate farfalle and peas in this springtime pasta dish.
Nonna Rita’s Chocolate Cookies
Lightly sweetened with honey and cinnamon, these chocolate cookies get a second dose of decadence thanks to a rich chocolate icing.
Vegan Torta della Nonna
Your vegan friends will be wondering if you've duped them all night long with this plant-based Italian custard cake.