Bettina’s Stranguggi from The Pasta Grannies Comfort Cooking Cookbook
A sneak peek recipe from the new Pasta Grannies: Comfort Cooking book. Bettina shares her stranguggi pasta recipe (similar to cavatelli), which she serves with a special white bean called cannellina bianca and stewed greens.
Mason Jar Gelato with Ricotta, Coffee & Honey
No ice cream machine? No problem. Similar to mason jar ice cream, mason jar gelato is incredibly easy to make at home. All you need is a mason jar and a little shake, shake, shake!
Behind the Scenes with Tuscan Splatterware Ceramicist Giulio Lucarini
Drip, drop. Split, splat! Ever wondered how splatterware is made? We go behind the scenes with Tuscan ceramicist Giulio Lucarini to find out.
Pasta al Fumo: Spicy Tomato Pici
Meryl Feinstein of Pasta Social Club shares her vegetarian take on "pasta al fumo," a smoky-spicy pasta hailing from the Tuscan town of Cortona. Think: vodka sauce's smokin' hot cousin.
Summertime Bolognese
This lighter, veggie-forward take on bolognese comes together in about an hour and lends itself well to endless substitutions.
Rigatoni with Sausage Fennel Ragù & Whipped Ricotta
A dish inspired by dads, for dads. Thinly sliced fennel adds a touch of sweetness, while Italian sausage creates instant flavor in this ragù rigatoni.
Cassatelle: Chocolate & Ricotta Fritters
Love cannoli? Then you're going to adore cassatelle, fried half-moon pastries filled with sweet ricotta and chocolate chips. In this recipe, we walk you through how to make this delightful Sicilian pastry at home – it's easier than you think!
Leek, Pea & Mint Mezzelune with Asapragus & Burrata
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
Emiko Davies’ Carrot Mostarda, Mustard, and Prosciutto Cicchetti
A sneak peek recipe from Emiko's new Venetian-inspired cookbook, Cinnamon & Salt.
Three Tips for Making Better Anolini
Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.