Cassatelle: Chocolate & Ricotta Fritters
Love cannoli? Then you're going to adore cassatelle, fried half-moon pastries filled with sweet ricotta and chocolate chips. In this recipe, we walk you through how to make this delightful Sicilian pastry at home – it's easier than you think!
Leek, Pea & Mint Mezzelune with Asapragus & Burrata
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
Emiko Davies’ Carrot Mostarda, Mustard, and Prosciutto Cicchetti
A sneak peek recipe from Emiko's new Venetian-inspired cookbook, Cinnamon & Salt.
Three Tips for Making Better Anolini
Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.
Sunday Roast Beef & Mashed Potato Doppio Ravioli
Beef roast one day, ravioli the next. Contributor Jon Bennion shows you how to turn your roast leftovers into hearty double ravioli pockets, served with unctuous roast gravy.
Smoked Salmon & Mascarpone Anolini with Buttery Peas
Little pasta stars embrace a creamy, smoked salmon and herb filling, served with butter-coated peas and rosy pink peppercorns in this Jewish-inspired pasta dish.
Spinach & Dill Farfalline with Whipped Goat Cheese
Fresh dill gives these mini farfalle a vibrant color and slightly sweet taste, all served in a lemony garlic butter sauce and creamy goat cheese spread.
Handkerchief Pasta with Lemon Butter, Capers, Dill and Panko
Known as "fazzoletti" in Italy, handkerchief pasta is a lazy pasta maker's dream come true. Here, contributor Emilie serves the wide silky sheets with a bright lemon butter, caper, and dill sauce.
How to Make Marbled Pasta Dough
Learn how to add a groovy look to your pappardelle and lasagna with this step-by-step guide on marbled pasta dough.
Three-Cheese Beetroot Ravioli with Figs, Walnuts & Thyme
Nothing says "I Love You" quite like hot pink postage stamp ravioli filled with three cheeses and a touch of honey.