Domenica Marchetti’s Apple Crostata
Move over, apple pie. This crostata recipe uses a buttery pasta frolla crust with a simple filling that leaves out the spices in order to let the apple flavor shine through.
Vegan Torta della Nonna
Your vegan friends will be wondering if you've duped them all night long with this plant-based Italian custard cake.
Pastiera di Riso
Infused with orange blossom water, vanilla, and cinnamon, this classic Italian Easter rice pie will have your guests swooning for more.
Pear Ciambella
This sweet and juicy twist on the classic Italian ring cake is the perfect fall weekend baking project.