Embracing La Cucina Povera: Sustainable Living Starts with Using What You Have
Gillie Roberts, the founder of Ware, a sustainable essentials shop that specializes in low-waste home and body care, shares her thoughts on Italian resourcefulness in the kitchen.
How to Cook Pasta: Our Most Frequently Asked Questions
We unravel the secrets to cooking and serving pasta so that you can ensure each bite is flavorful and full of life.
Interview with EXAU Olive Oil co-founder, Skyler Mapes
Skyler Mapes, co-founder of EXAU Olive Oil, shares the vision and mission for the family-owned olive oil company and gives us tips for buying, using, and, storing olive oil for better.
The Science Behind the Eggs in Your Pasta
They say pasta is an art, but it can be a science too. Here's an in-depth explanation of how eggs play a role in your pasta dough.
A Simple Hack for Grating Parmigiano Faster & Finer
Here's why you should always grate your own Parmigiano and Pecorino, plus the simplest, fastest way to achieve a fine grate.
How to Use a Ravioli Mold
Tips, tricks, and step-by-step photos for using a wooden ravioli mold.
Three Tips for Making Better Anolini
Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.
An interview with Chef Joe Sasto: Mastering the art of pasta from unexpected places
Chef Joe Sasto shares his Michelin-star advice for making better pasta and finding culinary inspiration in unusual ways.
This Father and Son Make Pasta Together Every Sunday: An Interview with Pasta et Al
Every Sunday, Alec Morris and his son, "little Al," make homemade pasta together – and it's adorable. We interview Alec to learn more about his family tradition of pasta making and what inspires them to create unique dishes each week.
Creating Sustainable Pasta with Sicilian Roots: An Interview with Alessandra Lauria of The Pasta Studio
When Alessandra Lauria set out to figure out what she wanted to do in life, she didn't imagine it would involve pasta. But something in her Sicilian roots called her to learn more about this very special culinary art.