Pasta Flour Subscription: Weekend Pastaio

$15.00 every 3 months

In stock

Two bags of flour delivered every 3 months.

An innovative Pasta Flour Subscription Box for those who occasionally indulge in the art of pasta making. Who do we consider a Weekend Pastaio? We like to think of them as someone who might make pasta every other weekend or someone who likes to show off their pasta skills on occasion when they host a small dinner party.


This tier includes two bags of Molino Pasini pasta flour, one bag of the type 00 Pasta Fresca Pasta Flour and one bag of the Semola di Grano Duro Pasta Flour. Each delivery contains enough flour to prepare 20 delicious and toothsome pasta servings or 5 four-person batches of fresh pasta. Flour will be delivered to your doorstep every 3 months, ensuring you will have all the essentials for a delightful weekend culinary experience.


What to know:

  • 1 bag of Molino Pasini 00 Flour
  • 1 bag of Molino Pasini Semola Flour
  • Enough flour to make 20 pasta servings
  • Delivered every three months
  • $7.50 per bag (normally $9 per bag) – 16.6% savings!


00 Pasta Fresca Flour: Soft wheat flour from wheat grown in Italy
Semola di Grano Duro Flour: Durum wheat flour


2.2-pound bag (1 kilogram)
Total weight: 4.4 pounds (2 kilograms)

Store in a cool, dry place. Best used within 12 months after milling (see expiry date on bag).

About Molino Pasini

For four generations and more than 100 years, Molino Pasini has specialized in the art of making flour. Located in Mantova, a city in Italy’s northern Lombardia region, the family-owned mill aims to create perfectly balanced flours customized for specific uses like cakes, bread, pizza, pasta, gnocchi, and more. Thanks to their state-of-their-art mill featuring cutting-edge technology, Molino Pasini has been able to increase efficiencies while maintaining a gentle milling process that preserves the wheat’s natural flavor and nutritional properties.

With flour ingrained in their DNA, the Pasini family strives to produce the highest-quality flour for professional chefs and home kitchens alike.