FRESH OUT OF THE QB TEST KITCHEN
Our Latest Recipes & Cooking Tips
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
A sneak peek recipe from Emiko's new Venetian-inspired cookbook, Cinnamon & Salt.
EFFORTLESS CUCINA STYLE
Here’s what we’re all about.
Ciao and welcome to q.b. cucina, a gathering place for Italian food lovers and home cooks across the world.
Our dream here at q.b. cucina is to bring you delicious Italian food content (recipes, guides, tips) as well as a curated collection of beautiful, hard-to-find Italian kitchen tools and accessories.
Every day, we’re working on creating new and exciting content and sourcing the best Italian-made and Italy-inspired kitchenwares from incredibly talented artisans and producers. Learn more about us.
Pitch a Recipe or Story
Have a unique take on tiramisu, a foolproof hack for trimming artichokes, or a special recipe passed down from nonna? Want to share a story about an Italian cooking tradition? We’d love to hear your ideas!
Are you a maker or artisan?
We’re looking for stylish kitchen tools and accessories that have an Italian and artisanal touch. Contact us to learn more about becoming a q.b. cucina maker and selling items in our shop.