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Molino Pasini Pasta Flour four bags

Pasta Flour Subscription: Everyday Pastaio

$28.00 every 3 months

In stock

An innovative Pasta Flour Subscription Box that is ideal for the pasta aficionados who crave fresh pasta on a regular basis. Who do we consider an Everyday Pastaio? We like to think of them as someone who is well into their craft of pasta making and enjoys making fresh homemade pasta weekly for themselves, their families and friends.

 

This tier includes four bags of Molino Pasini pasta flour, two bags of the type 00 Pasta Fresca Pasta Flour and two bags of the Semola di Grano Duro Pasta Flour. Each delivery contains enough flour to prepare 40 delicious and toothsome pasta servings or 10 four-person batches of fresh pasta. Flour will be delivered to your doorstep every 3 months, ensuring you will have a continuous supply of premium pasta flour to maintain and hone your pasta-making skills without interruption.

 

What to know:

  • 2 bags of Molino Pasini 00 Flour
  • 2 bags of Molino Pasini Semola Flour
  • Enough flour to make 40 pasta servings
  • Delivered every three months
  • $7 per bag (normally $9 per bag) – 22% savings!

Ingredients

00 Pasta Fresca Flour: Soft wheat flour from wheat grown in Italy
Semola di Grano Duro Flour: Durum wheat flour

Size

2.2-pound bag (1 kilogram)
Total weight: 8.8 pounds (4 kilograms)

Store in a cool, dry place. Best used within 12 months after milling (see expiry date on bag).

About Molino Pasini

For four generations and more than 100 years, Molino Pasini has specialized in the art of making flour. Located in Mantova, a city in Italy’s northern Lombardia region, the family-owned mill aims to create perfectly balanced flours customized for specific uses like cakes, bread, pizza, pasta, gnocchi, and more. Thanks to their state-of-their-art mill featuring cutting-edge technology, Molino Pasini has been able to increase efficiencies while maintaining a gentle milling process that preserves the wheat’s natural flavor and nutritional properties.

With flour ingrained in their DNA, the Pasini family strives to produce the highest-quality flour for professional chefs and home kitchens alike.

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