Stir it up.
The must-have in any Italian kitchen: a reliable wooden spoon for saucing, tossing, and stirring. This Italian olive wood spatula is a favorite of ours for just about any cooking need, from risotto to pasta. (Doesn’t hurt that it looks as good on the table as it does on the counter, either.)
What to know:
- 100% Italian olive wood
- 12.25 inches long
- Rub with food-safe mineral oil to season; Hand wash only
Upon receiving your olive wood pieces, rub with food-safe mineral oil to season the wood. Hand wash in warm water with a gentle detergent and dry immediately after use. Re-oil your pieces as needed with a soft kitchen towel, when the wood begins to look and feel a bit dry, at least once a month. Rub the food-safe oil in a circular motion from top to bottom, covering the whole piece. For removing pieces of caked dough, use a toothbrush, dipped in water, and gently scrub until the dough has been removed. Nota bene: never put olive wood in the dishwasher! This is the quickest way to ruin your beautiful olive wood pieces.
About the Producer
Since 1977, Arte Legno – literally “Art Wood” – has been working with Italian olive wood to create beautiful, timeless kitchen tools and objects. Olive trees have been cultivated in Italy since the 6th century BC. At their laboratory located in the heart of Spello in Umbria, two generations of woodworkers have been handcrafting each piece with care.