Homemade Garganelli Pasta
If you love rigatoni, then you'll soon be head over heels for these lined tubes of fresh egg pasta dough typical of the Emilia-Romagna region.
Homemade Corzetti Pasta
These little stamped discs of pasta from Liguria are not only beautiful to look at but very simple to make.
Fresh Egg Pasta
Silky, rich, and golden yellow, fresh egg pasta is nothing short of pure decadence. Although the ingredient list is short, getting the technique down takes a bit of practice.