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Pasta Every Day

$35.00

In stock

Pasta Every Day, All Day

Written by Meryl Feinstein, a professional pasta maker and the celebrated creator behind Pasta Social Club, Pasta Every Day features dozens of creative pasta recipes designed for every skill level. In her book (Meryl’s first book!) she gives you simple, yet thorough guides to creating a variety of pasta doughs, shapes, fillings, and sauces. Meryl has helped thousands of home cooks learn the art of pasta and with Pasta Every Day, she’s making her knowledge even more approachable and enjoyable than ever.

 

What to know:

  • 352 pages
  • Hardcover book
  • Written by Meryl Feinstein
Dimensions 10.25 × 8.25 in

Description

Pasta Every Day, All Day

Written by Meryl Feinstein, a professional pasta maker and the celebrated creator behind Pasta Social Club, Pasta Every Day features dozens of creative pasta recipes designed for every skill level. In her book (Meryl’s first book!) she gives you simple, yet thorough guides to creating a variety of pasta doughs, shapes, fillings, and sauces. Meryl has helped thousands of home cooks learn the art of pasta and with Pasta Every Day, she’s making her knowledge even more approachable and enjoyable than ever.

 

What to know:

  • 352 pages
  • Hardcover book
  • Written by Meryl Feinstein

Meryl Feinstein is a chef and pastaia who left the corporate world for the food industry in 2018. After graduating from the Institute of Culinary Education, Meryl got her start at the renowned New York establishments Lilia and Misi, where she was part of the pasta production team. During that time, Meryl founded Pasta Social Club, a platform that brings people together over a shared love of food, learning, and making connections both on- and offline. She now lives in Austin, where she hosts virtual pasta-making workshops and develops recipes. Her dishes draw on her travels in Italy, ongoing research into the rich history of traditional pasta-making, and her Jewish heritage. Pasta Every Day is first cookbook.

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JO
11/13/2023
Jennifer O.
US US

It’s beautiful

The book is beautiful, but also filled with such delicious and informative recipes, techniques and tips. I especially love the filling ideas. I have made pasta for a while, but always look for new recipes. I especially love the “use it with” and “pair it with” sections. I’ll be looking to your website for a corzetti stamp to add to my tools. Wonderful read…. I read cover to cover…now the fun begins.

11/13/2023

q.b. Cucina

Thank you so much Jennifer! Happy pasta making!