Cooking
Choosing the Perfect Pasta Board: Materials, Maintenance, and More
If you’re keen to elevate your pasta-making game, a key tool to consider is the pasta board—a staple in any serious pasta maker's kitchen. Here...
Embracing La Cucina Povera: Sustainable Living Starts with Using What You Have
Gillie Roberts, the founder of Ware, a sustainable essentials shop that specializes in low-waste home and body care, shares her thoughts on Italian resourcefulness in...
How to Cook Pasta: Our Most Frequently Asked Questions
We unravel the secrets to cooking and serving pasta so that you can ensure each bite is flavorful and full of life.
The Science Behind the Eggs in Your Pasta
They say pasta is an art, but it can be a science too. Here's an in-depth explanation of how eggs play a role in your...
A Simple Hack for Grating Parmigiano Faster & Finer
Here's why you should always grate your own Parmigiano and Pecorino, plus the simplest, fastest way to achieve a fine grate.
How to Use a Ravioli Mold
Tips, tricks, and step-by-step photos for using a wooden ravioli mold.
Three Tips for Making Better Anolini
Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.
8 Tips for Making Better Stuffed Pasta
Stuffed pasta not coming out the way you want? Pair these eight tips and tricks with a little practice and you'll be on your way...
How to Care for Olive Wood
Building your olive wood utensil collection? Here's how to make them last a lifetime.
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