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    Artisanal Italian pasta tools and wares by q.b. cucina


    Open Round Brass Pasta Stamp


    Cut from the same dough.

    Craft the most delicate filled egg pasta shapes with this handheld tool. Handmade from 100% brass and with a lovely weighted feel, this open stamp makes it easy to cut out perfectly round, fluted circles for filling and forming bite-size pasta shapes like anolini. This stamp is also great for making cookies or even cutting out a decorative pie crust topping. This stamp cuts rounds with a 1.5-inch diameter.


    Only 2 left in stock

    SKU: PT0600035 Category: Tag:


    About the Producer

    In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.



    Care Instructions

    Brass is best cleaned naturally! To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.

    Additional information

    Weight 3.6 oz
    Dimensions 3.25 × 1.5 in


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