$22.00
In stock
Whether you’re just starting out on your gnocchi journey or are looking for a statement board to build up your pasta repertoire, this miniature gnocchi board creates uniform little grooves for perfectly ridged dumplings, cavatelli, and more every time. Made in Italy from olive wood, this is a piece that looks as good on your counter as it does in action.
What to know:
| Weight | 3.8 oz |
|---|---|
| Dimensions | 7.5 × 2 × 0.625 in |
Olive wood
Upon receiving your olive wood pieces, rub with food-safe mineral oil to season the wood. Hand wash in warm water with a gentle detergent and dry immediately after use. Re-oil your pieces as needed with a soft kitchen towel, when the wood begins to look and feel a bit dry, at least once a month. Rub the food-safe oil in a circular motion from top to bottom, covering the whole piece. For removing pieces of caked dough, use a toothbrush, dipped in water, and gently scrub until the dough has been removed. Nota bene: never put olive wood in the dishwasher! This is the quickest way to ruin your beautiful olive wood pieces.
Since 1977, Arte Legno – literally “Art Wood” – has been working with Italian olive wood to create beautiful, timeless kitchen tools and objects. Olive trees have been cultivated in Italy since the 6th century BC. At their laboratory located in the heart of Spello in Umbria, two generations of woodworkers have been handcrafting each piece with care.
USFirst, I tried a fork, then a ****** gnocchi board made by the uninitiated, and finally landed on this one, the Rolls Royce of gnocchi boards, with grooves both deep and wide to get the job done. It’s also made with quarter sawn lumber so it won’t cup or bow when wet. Elegant in it’s execution, and very well made. Olive wood makes maple feel like pine. Dense. Overall, very happy. Oh, the packaging and presentation were also top tier, very much like a gift. Pretty sure this is the best one on the internet.
Thank you, Sean! So glad you're happy with your gnocchi board.
US
