The Bible of Italian Cooking – Updated!
Much like Julia Child taught Americans how to cook French food, Marcella Hazan, known as the “Queen of Italian Cooking”, introduced Americans to a whole new world of authentic Italian cuisine. This book – now in its 30th year of publication – is a classic with more than 400 recipes, covering soups, salads, pasta, meats, fish, desserts, and more. The new 30th Anniversary edition features beautiful illustrations, bringing many of Hazan’s recipes to life, as well as a foreword by Lidia Bastianich and an introduction by Marcella’s husband, Victor Hazan.
What to know:
- 736 pages
- Part encyclopedia, part cookbook with over 400 recipes
- Written by Marcella Hazan, Illustrated by Karin Kretschmann
