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Perfecting Cacio e Pepe | February 27 at 11:30AM-12:30PM EST

$25.00

Out of stock

Learn to Make the Perfect Cacio e Pepe

With its luscious cheese sauce and peppery bite, Cacio e Pepe is easily one of the most beloved pasta dishes known to mankind. In this online cooking class, we’ll show you how to perfect your Cacio e Pepe at home and share with you some fun facts and history about this incredible pasta dish.

 

While Cacio e Pepe’s ingredient list is short and simple, the technique can be tricky to get right. Cacio e Pepe should have a perfectly melted sauce, al dente bite, and piquant crunch from the black pepper. But all too often, home cooks end up with a clumpy cheese, watery sauce, or not enough pepper. But fear not– we’ll show you the way of Cacio e Pepe and teach you the basics of cooking dry pasta, the authentic Italian way!

 

This class is great for beginners and requires little to no special equipment. After you sign up, we’ll send you a list of ingredients (only three!) and tools you’ll need during the class. All participants will also receive a recording of the class to watch afterward.

About the Class

When: Saturday, February 27, 2021 from 11:30AM-12:30 PM (EST)

Location: Online Zoom Class (we’ll email you a link)

Max Size: 14 devices (You and a friend can share a device.)

What You’ll Learn: 

  • The origins and history of Cacio e Pepe
  • The ingredients of Cacio e Pepe and how to choose the best quality for the best results
  • The step-by-step process of making Cacio e Pepe
  • Common mistakes to avoid when making Cacio e Pepe
  • The art of boiling pasta and the mantecura process

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