Forget me not.
You won’t be forgetting this ravioli stamp, nor will anyone be forgetting the pretty flower-shaped ravioli you make for them. Thanks to its beech wood handle and spring-loaded brass bottom, this ravioli stamp makes it easy to cut out forget-me-not-shaped ravioli.
What to know:
- Made of natural beech wood and brass
- Clean with a damp cloth and a little lemon juice for shine
- Avoid using dish soap or running through dishwasher
Beech wood and brass
Brass is best cleaned naturally! To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.
About the Producer
In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.