Pasta Grannies: Comfort Cooking

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If you loved the first Pasta Grannies book, then you'll be excited to know that there are more nonna recipes coming soon. In Vicky Bennison's second Pasta Grannies book – set to be released in October 2022 – she reveals more comforting pasta dishes, like 91-year-old Pina's chestnut gnocchi with walnut pesto from Liguria, and 99-year-old Marietta's vegetable tagliatelle from the Calabrian countryside. And there's more than just pasta too: Bennison also shares meat and seafood sauces, pizzas, pastries, and more, all made with love in granny's kitchen.

Every recipe has a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes.

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Vicky Bennison spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventure, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of Pasta Grannies: The Official Cookbook, The Taste of a Place, and co-wrote Seasonal Spanish Food with José Pizarro.

Hardie Grant

7.8 x 1.2 x 10 in