vegetarian Tag

Name: Busiate with Radish Greens & Basil
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: Serves 2-4
Ingredients: 300 grams (about 2 cups) semolina or semola rimacinata flour; 50 grams ( about ⅓ cup) spelt or other whole wheat flour (optional; you can replace it with the same weight in semolina or semola rimacinata); 175 milliliters (about ¾ cup) warm water; More coarse semolina or cornmeal, for dusting; 50 grams (1 large bunch) radish greens, tough stems removed and washed thoroughly; 50 grams (1 large bunch) basil leaves; 20 grams (2 tablespoons) pine nuts; 1 large or 2 small garlic cloves, roughly chopped; 25 grams (2 heaping tablespoons) finely grated Parmigiano Reggiano; 25 grams (2 heaping tablespoons) finely grated Pecorino Romano; 40 grams (2 tablespoons) whole milk ricotta; 30 grams (2 tablespoons) plain Greek yogurt or sour cream; 80 milliliters (⅓ cup) extra virgin olive oil; Salt and pepper, to taste

Busiate Radish Greens & Basil Sauce by Meryl Feinstein Pasta Social Club - qbcucina.com

Pasta, Recipe

Busiate with Radish Greens & Basil

Meryl Feinstein shares her recipe for homemade corkscrew busiate served in a refreshing radish green and basil sauce. You'll never throw away those radish leaves again!