vegan Tag

Name: Truffle & Wild Mushroom Pici
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: Serves 4
Ingredients: 2 cups (360 grams) semolina rimacinata flour, plus a little extra for dusting the finished pasta; 1 cup (180 grams) lukewarm water; 1½ teaspoons (10 grams) kosher salt; 2 tablespoons olive oil, plus a few tablespoons extra set aside in a small bowl; 4 cups fresh wild mushrooms (cremini, porcini, chanterelle all work well), finely chopped; 1 shallot, minced; 2-3 cloves of garlic, minced; ½ cup dry white wine; ⅔ cup vegetable stock; 1 tablespoon truffle oil (you can use regular extra virgin olive oil instead); 2 tablespoons fresh parsley, finely chopped; Optional topping: fried breadcrumbs

Truffle Mushroom Pici Pasta - q.b. cucina

Pasta, Recipe

Truffle & Wild Mushroom Pici

Hand-rolled rustic pici are paired with truffle oil and wild mushrooms for a decadent, plant-based dish that's sure to impress.

vegan Tag

Pasta, Recipe

Truffle & Wild Mushroom Pici

December 28, 2020

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