Malloreddus with Sardinian Sausage Ragù
One of Sardinia’s most iconic dishes, Malloreddus alla Campidanese consists of small, ridged semolina pasta and a saffron-infused sausage ragù. Recipe from the cookbook Bitter Honey by Letitia Ann Clark.
Truffle & Wild Mushroom Pici
Hand-rolled rustic pici are paired with truffle oil and wild mushrooms for a decadent, plant-based dish that's sure to impress.
Maccheroni al Ferro with Artichoke Sauce
You'll want to keep a jar of marinated artichokes on hand at all times after making this creamy, tangy pasta dish.
How to Make Maccheroni al Ferro
Learn how to make maccheroni al ferro, a rustic tube shaped pasta typical of Calabria.