Bicerin: The Iconic Drink of Turin, Italy
Bicerin is a rich and decadent drink hailing from Turin, Italy. It is served hot in a clear glass so that the layers of hot chocolate, coffee, and lightly whipped cream are visible.
Ricotta Truffle Agnolotti with Porcini Butter Sauce
Quicker to make than traditional agnolotti del plin, these mushroom-forward agnolotti use truffle oil and dried porcini mushrooms for depth and richness.
Hazelnut Gnocchi with Creamy Gorgonzola Sauce
Toasted, ground hazelnuts add a nutty flavor and coarse texture to traditional gnocchi in this simple yet rich Piedmont-inspired dish.
Risotto al Nebbiolo with Robiola
A variation on the classic Piedmontese Risotto al Barolo, this Risotto al Nebbiolo is both elegant and bold–and can be made at a fraction of the cost.
November Recipe Contest: Piedmont
Each month, we host a themed recipe contest, inviting home cooks across the world to submit their best Italian dishes to the q.b. community. And this month, we're headed to Piedmont!