pasta in brodo Tag

Name: Anolini in Brodo
Prep time: 240 min
Cook time: 10 min
Total time: 4 h 10 min
Yield: Serves 4-6
Ingredients: 11 tablespoons butter; 1 celery stalk, quartered; 1 carrot, quartered; 1 small onion, quartered; Salt and black pepper, to taste; 3 ounces stew beef or beef chuck; ⅓ cup red wine; 1 tablespoon tomato paste; 1 clove; 1 cup breadcrumbs; 1 cup grated parmesan; 2 eggs; Pinch ground nutmeg; 3½ cups (450 grams) 00 flour; 5 whole eggs; 8½ cups (about 2 liters) of beef or chicken stock; Parmesan cheese, finely grated, for serving