Garganelli with Ragù Bolognese
A classic dish of Emilia-Romagna, garganelli al ragù bolognese consists of handmade grooved pasta tubes coated in a hearty meat sauce.
The Peculiar History of the “Pettine” Pasta Comb
The garganelli pasta comb is one of Italy's most unique pasta tools around.
Homemade Garganelli Pasta
If you love rigatoni, then you'll soon be head over heels for these lined tubes of fresh egg pasta dough typical of the Emilia-Romagna region.