lentils Tag

Name: Gnocchi with Lentil & Sausage Ragù
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 4
Ingredients: 400 grams potatoes; 200 grams all-purpose flour, or 00 flour, sifted; 1 whole egg, slightly beaten; A pinch of salt; 1 pound sweet Italian sausage; olive oil; 2 shallots, minced; 3 garlic cloves, minced; 1 carrot, minced; 1 celery stalk, minced; 1 cup green or brown lentils; 1 bay leaf; ½ cup dry red wine; 1 tablespoon tomato paste; 2 cups water; 1 teaspoon kosher salt

Gnocchi with lentil sausage ragu - q.b. cucina

Pasta, Recipe

Gnocchi with Lentil & Sausage Ragù

A gnocchi recipe that pays homage to the classic Italian New Year's dish: cotechino con lenticchie, plump pork sausage served over a bed of stewed lentils.

lentils Tag

Pasta, Recipe

Gnocchi with Lentil & Sausage Ragù

January 1, 2021

CUSTOMER SERVICE

EDITORIAL QUESTIONS?

GENERAL INQUIRIES