garganelli Tag

Name: Garganelli with Ragù Bolognese
Prep time: 60 min
Cook time: 180 min
Total time: 4 h
Yield: Serves 4
Ingredients: 1 batch fresh garganelli (see recipe here) or 16 oz of dry garganelli pasta; 11 ounces (300 grams) ground beef 85% lean; 5½ ounces (150 grams) ground pork; 2 tablespoons unsalted butter; ⅓ cup (50 grams) yellow onion, finely chopped; ⅓ cup (50 grams) celery, finely chopped; ⅓ cup (50 grams) carrots, finely chopped; 1½ tablespoons (25 grams) double concentrated tomato paste; ½ cup dry white wine; ½ cup whole milk; Salt and black pepper, q.b. (to taste); ½ cup Parmigiano Reggiano, finely grated, for serving