Florence Tag

Name: White Truffle Gnocchi Gratinate
Prep time: 75 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: 2 pounds russet potatoes; 2 cups 00 flour, plus more as needed; 1 egg, whisked; Pinch of salt; 7¼ tablespoons all-purpose flour; 4 tablespoons butter; 4 cups whole milk; 1 cup parmesan cheese, finely grated, plus more for topping; 2 cloves garlic, skin removed; Salt and pepper to taste; White truffle oil

Pasta, Recipe

White Truffle Gnocchi Gratinate

Light and tender potato gnocchi are bathed in a heavenly white truffle cream sauce in this Florence-inspired dish.

Florence Tag

Pasta, Recipe

White Truffle Gnocchi Gratinate

March 21, 2021

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