farfalle Tag

Name: Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 pound / 450 grams of farfalle pasta (preferably made fresh, see directions below); Kosher salt, q.b.; 1 cup whole milk ricotta cheese, drained; 2 tablespoons Parmigiano Reggiano; 6 tablespoons salted butter; lemon zest, from 1/2 a lemon; 1 garlic clove; black pepper, q.b.; 1/2 cup green peas; pea shoots, for serving

Farfalle with Whipped Ricotta, Lemon Garlic Butter, Peas

Pasta, Recipe

Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas

Creamy whipped ricotta serves as a luscious base for delicate farfalle and peas in this springtime pasta dish.

farfalle Tag

Pasta, Recipe

Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas

May 16, 2021

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