chestnut Tag

Name: Chestnut Scarpinocc with Sage Brown Butter
Prep time: 80 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: Serves 2-4
Ingredients: 150 grams (about 1 ¼ cups) 00 flour; 50 grams (about ⅓ cup) semolina flour; 2 eggs; 2 egg yolks; 250 grams (½ pound) chestnuts, raw; 150 grams (5¼ ounces) ricotta; 50 grams (1¾ ounce) taleggio; 25 grams (about 1 ounce) Parmigiano-Reggiano; Cracked pepper, to taste; 160 grams (about 10 tablespoons) butter; Large handful of sage leaves; Black salt flakes, to taste

Chestnut Scarpinocc - qbcucina - Pasta Et Al

Pasta, Recipe

Chestnut Scarpinocc with Sage Brown Butter

Inspired by the flavors of Lombardy, these scarpinocc have a sweet earthy flavor thanks to the addition of chestnuts in the filling.

chestnut Tag

Pasta, Recipe

Chestnut Scarpinocc with Sage Brown Butter

July 2, 2021

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