Send us your best olive recipe and you could win $150 store credit!
How to Enter (Contest now closed)
- Submit your best Italian-inspired recipe with olives by May 31, 2021 (midnight EST).
- On June 2nd, we’ll announce the top three, ask our audience to vote, and the winner will get $150 store credit to use in our shop!
- Voting ends on June 8th at midnight EST, and the winner will be announced on June 9th.
Voting has now ended. We’ll announce the winner soon!
Recipes in the Running
Olive Fresca Verde
by Mandi Drohman
Stinging Nettle Foglie d’Ulivo with Olives, Anchovies, and Capers
by Adam Bradley
Fried Triangoli with Infornata Dry Olives
All Entries
-
Focaccine Morbide
Soft and fluffy, these tomato and olive topped "focaccine," or mini focaccia are the perfect foundation to any aperitivo or afternoon Italian snack.
-
Olive Fresca Verde
You'll want to spoon this bright and zesty olive-forward condiment over just about everything, from focaccia and pasta to roasted veggies and meat.
-
Fried Triangoli with Infornata Dry Olives
Wonton wrappers are filled with an olive, fig, and herb filling then folded into triangles and fried to perfection for a sweet and savory appetizer inspired by the humble ingredients of Southern Italy.
-
Stinging Nettle Foglie d’Ulivo with Olives, Anchovies, and Capers
A puttanesca-like sauce meets stinging nettle leaf pasta and fresh burrata in this show-stopping fresh pasta dish.
-
Sourdough Semolina Focaccia with Mixed Olives
Let it rise, baby, let it rise. With its long rise time and zesty olive topping, this semolina sourdough focaccia is fluffy and full of that tangy sourdough flavor.
