A taste of Sardinia.
Escape to Sardinia with this curated bundle inspired by Italy’s wild Mediterranean island. Savor more than 40 recipes (like roasted eggplant with salted honey, mint, and garlic) in Letitia Clark’s Sardinian-inspired cookbook, Bitter Honey, paired with a handwoven Sardinian basket (perfect for holding your gnocchetti sardi) and Italian olive wood honey dipper.
- Bitter Honey Cookbook by Letitia Clark
- Fiori Basket
- Olive Wood Honey Dipper
Bitter Honey Cookbook: 7.85 × 1.25 × 10.05 in
Fiori Basket: 10 × 10 × 2.5 in
Olive Wood Honey Dipper: 6 x 1 in
Fiori Basket: Raffia, yarn
Olive Wood Honey Dipper: Italian olive wood
Fiori Basket: Wipe down the basket with a dry microfiber cloth to remove any dust. To spot clean, lightly dampen a clean microfiber cloth with a solution of water and dishwashing liquid and gently rub over the basket as needed. Wipe down the basket with a clean, dry microfiber cloth and let it dry out completely before use. Do not submerge in water and avoid using all-purpose cleaners and harsh chemicals.
Olive Wood Honey Dipper: Hand wash in warm water with a gentle detergent and dry immediately after use. Rub with food-safe mineral oil as needed with a soft kitchen towel, when the wood begins to look and feel a bit dry, at least once a month. Do not put in dishwasher.