How to make a spring-centric risotto called risotto verde
Whether it’s your first time making risotto or you’re simply looking to perfect the iconic Northern Italian dish at home, this 90-minute long online cooking class will teach you all the basics of risotto, from choosing the best ingredients to paying attention to small details that make a big difference.
For this class, we’ll be focusing on risotto verde, or “green risotto,” made with fresh spinach and lots of parmesan cheese. It’s the perfect dish for spring that can easily be adapted to a variety of risotto variations.
After you sign up for the class, we’ll send you an email with the ingredients and tools you’ll need. You’ll receive a zoom link to join the class 5 minutes before the class starts. We’ll also send you a recording of the class afterward so that you can continue to practice and learn on your own at home!
