Let’s Eat Italy!


Out of stock

A visual feast.

With its alluring mix of history, gastronomy, recipes, charts, and illustrations, you’ll have a feast looking through this oversized 400-page book dedicated to all things Italian food. From iconic Italian recipes to whimsical infographics on typical Italian ingredients, Let’s Eat Italy! features everything you want to know about Italian food (plus all the things you didn’t know you wanted to know). Use it as a reference or source of inspiration for your next dish, or let it serve as an amusing coffee table centerpiece.


What to know:

  • 400 pages covering 244 recipes and 295 topics
  • This is an oversized book measuring 10 x 13 inches and 1.75 inches thick.
  • Written by François-Régis Gaudry


Weight 84 oz
Dimensions 10 × 1.75 × 13 in

About the Author

François-Régis Gaudry is the author of Let’s Eat France! and a food critic and host of the show On Va Déguster on the French public radio channel Inter France. He is also a food journalist at L’Express and the host of Très Très Bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.