Go beyond pizza & pasta
Italian Street Food takes you behind the piazzas, down the back streets, and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden alleys and learn about the little-known recipes from this beloved cuisine.
Bacchia teaches you how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, as well as perfect your gelato-making skills with traditional Italian flavors such as lemon ricotta, peach and basil, and panettone. With beautiful stories and photography throughout,– plus a gorgeous cover design–Italian Street Food brings an old and much-loved cuisine into a whole new light.
*QB Cookbook Club Pick: This book was chosen for our May & June Italian cookbook club selection, where we’ll cook 1 recipe each week from the book. Learn more about the QB Cookbook Club.
What to know:
- Written by Paola Bacchia
- Hardcover book with 245 pages
- 8″W x 9.88″H x 1.13″D
- Stunning and sturdy cover made for coffee table eye candy