An in-depth look at ten of Italy’s most precious pantry staples.
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey, and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you’re hosting guests, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.
Packed with flavor and stunning photography, The Italian Pantry is an essential cookbook and a modern take on the best of Italian ingredients.
What to know:
- 256 pages
- 100 delicious recipes showcasing 10 Italian pantry staples
- Written by Theo Randall