Learn the basics of making fresh egg pasta with this hands-on virtual class.
During this virtual class, you’ll learn:
- The ingredients and tools you need to make fresh egg pasta
- How to mix and knead the dough
- Common mistakes to avoid and how to troubleshoot pasta
- How to form the following shapes: garganelli, spaghetti alla chitarra, and farfalle
After you sign up, we’ll send you an email with a complete list of ingredients and helpful tools so that you can cook alongside the class, or simply save them for a later date after you’ve learned the basics. This is a hands-on interactive class–questions are encouraged!