I’ve got a few chips in my wheel, but I’m still down to roll.
Cut beautiful frilled-edge pasta with this simple, yet elegant, fluted brass pasta wheel. It is made with a smooth, natural wood handle for easy gripping. Thanks to the hefty weight of the brass wheel, a little bit of pressure goes a long way, creating perfectly fluted edges every time. Perfect for whipping up a batch of mafaldine or farfalle — or simply adding a decorative touch to cookies and pie crusts.
What to know:
- Has a few small chips/dents on the teeth of the brass wheel. This may cause less precise cuts in some areas.
- Made of natural beech wood and brass
- Clean with a damp cloth and a little lemon juice for shine
- Avoid using dish soap or running through dishwasher
All “Leftover” sales are final.
Beechwood and brass
Brass is best cleaned naturally! To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.
About the Producer
In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.