About the Producer
Tagliapasta was founded by a brother and sister who grew up near Bologna, where fresh pasta like tortellini, tagliatelle, and more are still made by hand. In the same way that they learned how to make la pasta fresca from their mother and nonna, the founders hope that their Italian-made pasta tools help carry on the rituals that they have come to know and love so well.
Wooden pasta tools are best cleaned naturally! After use, take a clean sponge or rag and dampen in a mixture of water and lemon juice or water and baking soda. Squeeze out excess water and wipe down your stamp to remove excess flour or dough. Note: do not run through dishwasher, and allow to dry naturally in a cool, ventilated place.