Your guide to Venetian snacking.
Step beyond the gondolas and narrow alleyways of Venice and delve into its delicious world of cicchetti (chi-ke-tee). Meaning “little morsels,” cicchetti are undeniably Venetian and a delicious nod to the city’s casual way of life. Cinnamon & Salt–Emiko Davies’ fifth cookbook– invites you to discover these tasty snacks, from savory bites like sweet and sour radicchio and fried meatballs to sweet treats like sugar-coated fritters and rose petal jam. This Venetian-inspired cookbook features over 60 recipes, both classic and modern, as well as Emiko’s treasured stories and mouthwatering photographs.
What to know:
- 240 pages
- 60+ Venetian recipes, both traditional and modern
- Written by Emiko Davies