Cinnamon & Salt


In stock

Your guide to Venetian snacking.

Step beyond the gondolas and narrow alleyways of Venice and delve into its delicious world of cicchetti (chi-ke-tee). Meaning “little morsels,” cicchetti are undeniably Venetian and a delicious nod to the city’s casual way of life. Cinnamon & Salt–Emiko Davies’ fifth cookbook invites you to discover these tasty snacks, from savory bites like sweet and sour radicchio and fried meatballs to sweet treats like sugar-coated fritters and rose petal jam. This Venetian-inspired cookbook features over 60 recipes, both classic and modern, as well as Emiko’s treasured stories and mouthwatering photographs.


What to know:

  • 240 pages
  • 60+ Venetian recipes, both traditional and modern
  • Written by Emiko Davies


Weight 27.84 oz

About the Author

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Tortellini at Midnight, Florentine, Acquacotta, Torta della Nonna and Cinnamon and Salt.