A frill ride.
Now you can cut out pretty-edged pappardelle and decorative ravioli in one swift movement. With this set of fluted brass wheels, featuring adjustable knobs and an easy-to-grip beechwood handle, you can change the width between each cut, and even remove wheels altogether in order to get a wide noodle. Perfect for ravioli, pappardelle, and any pasta with a zig-zag edge.
What to know:
- Made of natural beech wood and brass
- The wheels can be adjusted or removed entirely.
- With only two wheels attached, the maximum width you can adjust the wheels to is 4 inches.
- With all four wheels attached, the maximum width between each wheel is 1.5 inches.
Beech wood, brass
Brass is best cleaned naturally! To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the metal and brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.
About the Producer
In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.