French Onion Cappelletti in Brodo
French onion soup meets cappelletti in brodo in this half-French, half-Italian dish.
Tortellini in Brodo
A classic dish from Emilia-Romagna, tortellini in brodo are tiny pockets of pasta filled with a mixture pork and cheese and served in a warm broth.
Ribollita
The key to making a five-star ribollita is all about texture. In this recipe, we strike the perfect balance between "the chunky" and "the smooth."
Simple Tuscan Soup
A hearty vegetable-rich soup takes you to Tuscany with leafy kale, cannellini beans, and even some slices of garlic-rubbed bruschetta to serve.