Meat

Name: Sunday Roast Beef & Mashed Potato Doppio Ravioli
Prep time: 2 h
Cook time: PT4.5H
Total time: 6 h 30 min
Yield: Serves 4-6
Cuisine: Italian
Ingredients: 3 pounds chuck roast; 1 medium red onion, chopped (about 2 ½ cups); 2 carrots, chopped (about 1 ½ cups); 2 garlic cloves, peeled and smashed; 1 large sprig fresh rosemary; 2 tablespoons tomato paste; 2 (14.5-ounce) cans low sodium beef broth; 3 tablespoons flour; 1 cup red wine; 2 cups water; 4 tablespoons olive oil; Salt and pepper; 3 pounds russet or Yukon Gold potatoes; 8 tablespoons unsalted butter; 1½ teaspoons salt; 1 teaspoon freshly cracked pepper; 1 cup cream; 1 pound shredded roast beef; 1 pound mashed potatoes; 2 cups gravy; 2 cups Italian 00 or all-purpose flour; 1 whole egg and six egg yolks; Optional: carrots, mushrooms, shallots, peas

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