Cassatelle: Chocolate & Ricotta Fritters
Love cannoli? Then you're going to adore cassatelle, fried half-moon pastries filled with sweet ricotta and chocolate chips. In this recipe, we walk you through how to make this delightful Sicilian pastry at home βΒ it's easier than you think!
Leek, Pea & Mint Mezzelune with Asapragus & Burrata
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
Emiko Davies’ Carrot Mostarda, Mustard, and Prosciutto Cicchetti
A sneak peek recipe from Emiko's new Venetian-inspired cookbook, Cinnamon & Salt.
Three Tips for Making Better Anolini
Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.