Cassatelle: Chocolate & Ricotta Fritters
Love cannoli? Then you're going to adore cassatelle, fried half-moon pastries filled with sweet ricotta and chocolate chips. In this recipe, we walk you through how to make this delightful Sicilian pastry at home – it's easier than you think!
Leek, Pea & Mint Mezzelune with Asapragus & Burrata
Bursting with an array of spring flavors, these half-moon ravioli feature caramelized leeks, green peas, and fresh mint.
Emiko Davies’ Carrot Mostarda, Mustard, and Prosciutto Cicchetti
A sneak peek recipe from Emiko's new Venetian-inspired cookbook, Cinnamon & Salt.
Three Tips for Making Better Anolini
Plump and cheery, anolini pasta is a joy to admire. Here's how to make them perfectly every single time.