Handkerchief Pasta with Slow Cooked Beef Cheek Ragu
Silky sheets of egg pasta embrace a hearty beef cheek ragu in this comforting, "lazy Sunday" kind of dish.
Mashed Potato Agnolotti in Garlic-Shallot Broth
Yes, it’s possible to have your mashed potatoes and pasta too. In this feel-good holiday recipe, Meryl Feinstein from Pasta Social Club shows you how to make creamy potato-and-chive-filled agnolotti, served in a flavorful homemade broth.
Spinach Casarecce with Gorgonzola
Spinach pasta dough is shaped into ridged casarecce, then served with a brown butter gorgonzola sauce, toasted hazelnuts, and crispy oregano.
Beetroot, Goat Cheese, and Hazelnut Ravioli
Contributor Emilie takes us to a special place where beetroot salad becomes ravioli and gets dressed with browned butter.
Fresh Egg Pasta Dough for Ravioli
A rich, silky dough with a pliable form, perfect for shaping ravioli, tortellini, and more.
These Autumnal Colored Cavatelli are the Perfect Pasta Project for a Fall Day
Learn how to color your cavatelli (or any pasta for that matter) with this recipe tutorial that follows an autumn-inspired palette.
Missy Robbins’ Spaghetti alla Carbonara Recipe
Snag a peek at the renowned NYC pasta chef's perfected carbonara recipe as featured in her cookbook, Pasta.
Roast Pumpkin Risotto with Crispy Sage
Oven-roasted pumpkin and sage leaves fried in brown butter give this risotto all the warm and cozy fall feels.
Mastering the art of pasta from unexpected places: An interview with Chef Joe Sasto
Chef Joe Sasto shares his Michelin-star advice for making better pasta and finding culinary inspiration in unusual ways.
Barbecued Pork Belly Agnolotti del Plin
Barbecue on Saturday, fresh pasta on Sunday! One meal becomes two with these buttery, umami-packed agnolotti del plin, stuffed with leftover barbecued pork belly.