Tomato Eggplant “Sun” Ravioli
A modern take on eggplant parmesan, these sun-shaped tomato eggplant ravioli are the perfect way to use up those end-of-summer nightshades.
Tagliatelle with Prosciutto and Butter
If there's one dish that sums up the primary flavors of Emilia-Romagna, it's this one.
Peach Burrata Pistachio Salad
Juicy end-of-summer peaches are topped with creamy burrata and crunchy pistachios for a salad that comes together in five minutes flat.
How to Make Tagliatelle
New to making fresh pasta at home? Start with tagliatelle. Versatile and quick to make, this is one fresh pasta shape we'll never tire of.